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dairy free caesar salad dressing

Dairy-Free Caesar Salad

madeofeverythingnice
A gluten-free and dairy-free take on the classic Caesar salad. This dairy-free Caesar salad is the perfect healthy lunch!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Salad
Cuisine American, Italian
Servings 4 people
Calories 409 kcal

Ingredients
  

  • 1 lb chicken breast
  • 1 can chickpeas
  • 1/2 cup mayonnaise
  • 2 tbsp lemon juice
  • 2 cloves minced garlic
  • 1/2 tsp anchovy paste
  • 1/2 tsp dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/4 cup dairy-free parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 cup shredded lettuce

Instructions
 

  • Preheat the oven to 400 degrees.
  • Add the chicken breast and a can of drained and rinsed chickpeas to a baking sheet. Drizzle with salt, pepper, and olive oil, and bake in the preheated oven for 25 minutes or until the chicken has reached an internal temperature of 165 F.
  • While the chicken is baking, mix the dressing ingredients (mayonnaise through pepper). Whisk together until well combined.
  • Once the chicken and chickpeas are done baking, place the chicken and chickpeas on top of a bed of shredded lettuce. Pour the dressing on top to taste. Serve and enjoy!
Keyword caesar salad, dairy free, gluten-free, salad recipes