Paleo Chocolate Cake
The absolute best gluten-free, dairy-free, and paleo chocolate cake to celebrate all of life's greatest moments!
Ingredients
- 1 3/4 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 3 eggs
- 1/3 cup coconut oil melted
- 1/2 cup maple syrup
- 1 tbsp vanilla
- 2 cups vegan chocolate chips
- 3/4 cup coconut cream
- 1/4 cup coconut oil
- 1 tsp vanilla
Instructions
- Combine all of the frosting ingredients in a medium microwave-safe bowl. Microwave in 60-second increments, stirring in between until the ingredients are completely melted. Set aside until cooled and firm.
- Preheat the oven to 325 F and grease 2 8-inch cake pans.
- In a large bowl, mix the almond flour, coconut flour, cocoa powder, baking soda, and salt.
- In a medium bowl, whisk the eggs, coconut oil, maple syrup, and vanilla.
- Add the wet ingredients into the dry ingredients and stir until well combined. Divide the batter evenly between the two cake pans.
- Bake in the preheated oven for 30-35 mins. You’ll be able to tell the cakes are done by inserting a toothpick to see if it comes out clean.
- Let cake cool completely before frosting (at least 15 mins).
- Frost the cooled cake and serve!