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winter pear salad recipe

Winter Pear Salad

madeofeverythingnice
Looking for a delicious salad to make this winter? This winter pear salad is full of delicious flavors, healthy, and easy to make!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 2 servings
Calories 903 kcal

Ingredients
  

  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 2 cloves minced garlic
  • pinch of salt and pepper
  • 1 lb chicken
  • 1 tbsp olive oil
  • pinch of salt and pepper
  • 1 cup lettuce
  • 1 pear chopped
  • 2 tbsp pomegranate seeds
  • 1/4 cup pecans chopped

Instructions
 

  • Preheat the oven to 400 degrees F.
  • In a small bowl, whisk together the balsamic vinaigrette ingredients (olive oil through dijon mustard). 
  • Add the chicken to a baking dish. Season with 1 tbsp of olive oil and a pinch of salt and pepper. Bake the chicken in the oven for 25 minutes or until the chicken has reached an internal temperature of 165 degrees.
  • Add the lettuce, chopped pear, pomegranate seeds, and chopped pecans to a salad bowl. Add in the diced cooked chicken. Top the salad with the balsamic vinaigrette.
  • Serve and enjoy!
Keyword dairy free, gluten-free, paleo, salad, whole 30, winter pear salad